Kitchen Serving Hours

Mon 6pm–10pm Trivia Menu
Tues & Wed 4pm–10pm Dinner, Light Fare
Thurs & Fri 11am–12am Lunch, Dinner, Light Fare
Sat 8:30am–12am Brunch, Dinner, Light Fare
Sun 8:30am–10pm Brunch, Light Fare
A Healthier Approach, a Community Approach

- grass-fed steroid antibiotic free ground beef from farms in western MA
- antibiotic and steroid free humanely raised chicken
- cage-free humanely raised eggs
- non-high fructose corn syrup ketchup
- dairy from farms pledging rBHST free cows
- 100% soybean oil frying oil and a dedicated vegetarian fryer
Also we:
- recycle our plastics, cardboard, and glass, and toner cartridges
- only use 100% recycled paper for in house use
- have installed many LED lights
- have waterless urinals
- put out our organic fair trade coffee grinds for gardeners during the growing months