Salad

Garden Salad:

mixed greens, tomatoes, cucumbers, garlic herb vinaigrette

Choice of main course

Penne Mykanos:

fresh tomatoes, spinach, black olives and feta cheese with penne in a garlic and white wine sauce

Steak Tips:

garlic and herb marinated natural steak tips with grilled asparagus over garlic mashed potatoes

Swordfish:

marinated in fresh lemon, garlic, and cilantro oil. served with spinach rice and sautéed broccolini

Salmon:

naturally fed salmon, pan seared w/ jerk seasoning, topped w/ fresh mango salsa & served over spinach rice w/ sautéed broccolini

Rosemary Chicken:

natural breast sautéed with mushrooms, prosciutto and parmesan in a marsala reduction over garlic mashed potatoes

Dessert

Bread Pudding:

with chocolate sauce & whipped cream